History (Food)

History (Food)

1922

Became the first company in Japan to successfully manufacture baking powder

1968

Started manufacturing and sales of foaming improvers for cake

1973

Started manufacturing and sales of quality improvers for noodles

1979

Started manufacturing and sales of aging prevention agents for noodle

1980

Started manufacturing and sales of shelf life improvers (SALAD KEEP 80) for daily dishes
Opened the third factory for Food Dept.
Started manufacturing and sales of pH controller for noodle as alternative to hydrogen peroxide

1989

Started manufacturing and sales of polylysine products

1992

Started manufacturing and sales of sanitary products for food factories

1997

Started manufacturing and sales of shelf life improvers that can improve food tastes (OKAZU NO SATO)

1998

Opened R&D center for Food Dept.

2003

Started manufacturing and sales of food washing products (NEW SPC) as alternative to sodium hypochlorite

2004

Started manufacturing and sales of weak-smell vitamin B1 products (TOP SALADVITAN series)

2007

Started manufacturing and sales of processed wheat protein (PROFECT series)
Succeeded to develop new shelf life improvers by DELI BLEND method (the manufacturing method to make shelf life improvers that can improve food tastes and flavors)
Started the new shelf life improvers as TOP KEEP DELI series
Opened the fifth factory for Food Dept.

2009

Started local manufacturing in China

2010

Started manufacturing and sales of aluminum-free baking powder (TOP FUKURASHIKO series)
Started manufacturing and sales of eco fund-raising products (ECO SAVE DLP)

2011

Started local manufacturing in Thailand

2012

Succeeded to develop new shelf life improvers by DELI TAKUMI method (the manufacturing method to make shelf life improvers that can improve food tastes and flavors)
Started the new shelf life improvers as TOP KEEP DELI TAKUMI series

2013

Started manufacturing and sales of food additive for salt deduction (POTASHIO OD)

2016

Opened Advanced Technology Research Center
Started manufacturing and sales of roasted rice bran extract (DEORICE POWDER)

2017

Started manufacturing and sales of cooking noodle loosening improver (PARALLEL KIWAMI)

2018

Succeeded to develop new shelf life improvers by DELI SEKKA method (the manufacturing method to make shelf life improvers that can improve food tastes and flavors)
Started the new shelf life improvers as TOP KEEP DELI SEKKA series

2020

The fifth factory acquired Food Additives GMP (Japan) certification from Japan Food Additives Association

2020

Started manufacturing and sales of seasoned vinegar that can improve shelf life and flavors as TOP N FIT VP

2022

Start of production and sales of TOP BISTRO FROZEN series as a quality enhancer for frozen food

2022

Start of production and sales of TOP N FIT PLUS series, seasoning vinegars that improve shelf life and flavor through proprietary fermentation technology

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