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2025.09.18FoodExhibitionsInorganic Materials

We will exhibit at Food Long Life (LL) Japan 2025

We will be exhibiting at Food Long Life (LL) Japan 2025 in Tokyo from October 15 (Wed.) to 17 (Fri.), 2025.
We offer solutions for reducing food loss, minimizing food waste, and improving productivity.

By visitor registration, admission fee will become free.
For more information, please visit the official website of Hi Japan.


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Date

October 15 (Wed.) to 17 (Fri.), 2025

Place

Tokyo Big Sight, West 1 Hall, 1-231

Content

For rice, sauce,filling Freshly-cooked quality, high production efficiency

  • Freshly-cooked delicuiousness,high production efficiency "Quality improver for rice"
  • Unique characteristics including short stringiness, high viscosity, and excellent emulsion stability "Modified xantan-gum"

For noodle, bread, confectionery Provide high class delixiousuness and production efficiency

  • Efficient noodle production and excellent binding properties "Quality improver for noodle"
  • Rich volume, high stability, loss reduction "Quality improver for confectionery"

Okuno's solutions to extend shelf life

  • Specialized antimicrobial technology against spoilage bacteria "Antimicrobial/shelf life improver for chilled pouch foods"
  • Extend shelf life without sacrificing taste "Polylysine-based antimicrobial agent"

Okuno's support for your global expansion

  • Help you solve challenges in exporting food products
  • Support for developing halal-compliant products "Halal-certified products"

Coating solution

  • Fluorine-free coating solution specifically designed for food processing equipment and utensils

Exhibitor Presentations

  • 10/15(wed.) 15:00~15:20 [Seminar room PD]
    "Protecting Safety and Deliciousness - The Key is Selecting the Right Antimicrobial Agent"
  • 10/16(Thu.) 14:30~14:50 [Seminar room PE]
    "Delivering Japanese Food to the World - Supporting Export Foods with OKUNO’s Technology"
  • 10/17(Fri.) 14:30~14:50 [Seminar room PD]
    "Freshly Cooked Quality × Efficient Production Solving Rice Issues with “TOP N FIT iCE”"
URL
https://www.figlobal.com/japan/en/home.html

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