2025.10.21FoodExhibitionsInorganic Materials

We appreciate your coming to Food Long Life (LL) Japan 2025

Thank you for dropping by our booth at Food Long Life (LL) Japan 2025 from October 15(Wed.) to 17(Fri.) 2025.
At our booth, we showcased solutions for reducing food loss and improving productivity, including shelf life improvers tailored to specific spoilage bacteria, quality improvers that enhance the taste and productivity of rice, noodles, confectionery, and bread, and our support services for food manufacturers expanding overseas.
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Content

For rice, sauce,filling Freshly-cooked quality, high production efficiency

• Freshly-cooked deliciousness, high production efficiency "Quality improver for rice"
• Unique characteristics including short stringiness, high viscosity, and excellent emulsion stability "Modified xanthan-gum"

For noodle, bread, confectionery Provide high class deliciousness and production efficiency

• Efficient noodle production and excellent binding properties "Quality improver for noodle"
• Rich volume, high stability, loss reduction "Quality improver for confectionery"

Okuno's solutions to extend shelf life

• Specialized antimicrobial technology against spoilage bacteria "Antimicrobial/shelf life improver for chilled pouch foods"
• Extend shelf life without sacrificing taste "Polylysine-based antimicrobial agent"

Okuno's support for your global expansion

• Help you solve challenges in exporting food products
• Support for developing halal-compliant products "Halal-certified products"

Coating solution

• Fluorine-free coating solution specifically designed for food processing equipment and utensils