Modified xanthan-gum based thickner with low-stringiness, high viscosity and emulsion stability
ROOKIE GUM RISE(HL)
Xanthan gum is a popular thickener used in various food products, such as seasonings, sauces, pickles, and ready-to-eat pouch meals. It’s also commonly added to frozen foods to enhance freeze-thaw stability by preventing syneresis and texture deterioration caused by ice crystals.
Despite its benefits, xanthan gum has a stringy consistency, which can create a slimy texture and reduce overall appeal, even in small amounts. Additionally, its thickening performance can be affected by pH levels and salt content, making it difficult to consistently achieve the desired viscosity.
To overcome these challenges, our company developed "ROOKIE GUM RISE (HL)", a modified xanthan gum created with our proprietary processing technology. This innovative thickener offers improved resistance to acids and salts, providing higher viscosity and reduced stringiness compared to traditional xanthan gum. Its advanced hydration properties deliver excellent freeze-thaw stability and emulsion stability. Additionally, when paired with galactomannan, it enables precise control over gel elasticity and softness, allowing for customized gel strength in products like jellies.
Product features, specifications
・Viscosity Enhancement: Ideal for dressings, sauces, pickles, retort pouch foods, frozen foods, instant foods, soups, and beverages
・Ice Crystal Inhibition: Prevent ice crystal formation in frozen foods
・Syneresis Prevention: Reduce water separation, sponginess, and freezer burn in frozen foods
・Emulsion Stability Improvement:Improve the stability of dressings and buttercream, resulting in a smoother texture
・Syneresis Prevention: Prevent syneresis in preserved foods, pickles, jellies, whipped cream, and jams
・Elastic Texture Control: Enhance elasticity in jellies and puddings for ideal texture customization
・Stability Improvement: Prevent water separation in sauces for jams and preserved food
・Richness boost: Add enhanced body and richness to beverages
・Anti-staling: Delay staling in flower paste to maintain food freshness
・Texture Improvement: Enhance mouth-feeling of sauces, bread, and sponge cakes
・Mouthfeel Improvement: Offer smoother and creamier mouth-feeling for buttercream and flower pastes
・Gloss enhancement: Improve the appearance, glaze in sauces, preserved foods, fillings, and jams
・Halal-certified product