OKUNO's shelf life improvers for ready-to-eat and prepared foods
Shelf life improvers with 40 years of trust and excellence
Our antimicrobial agents are ideal for prolonging the shelf life of a wide array of deli foods. With the rise of convenience stores in Japan during the 1980s, the demand for longer-lasting processed foods increased. Since then, our shelf life improvers have been widely recognized for their exceptional ability to extend shelf life while retaining the original flavors of the food.
More than 40 years after their launch, OKUNO's shelf life improvers continue to be used by numerous customers. We are dedicated to creating safe, delicious food products and reducing food waste. Additionally, we offer Halal-certified products to cater to both inbound tourists and international markets.
Product features, specifications
・Suitable for various dishes including simmered, fried, steamed, and tossed
・Effective against Bacillus subtilis, a common causative agent of spoilage in heated foods
・Effective against Escherichia coli, commonly found in raw vegetables
・Improve shelf life while preserving the original flavor of deli dishes