Enhancing and maintaining the texture of confectionery and fried foods with food quality improver
TOUGHTEX / LIGHTEX
Texture, including mouthfeel and chewiness, is a crucial factor in delivering a sense of deliciousness. In products like cookies and pies, a light, crispy texture that melts in the mouth is highly desirable. For fried foods such as tempura and croquettes, it’s essential to maintain a crispy texture over time, as a soggy or greasy coating detracts from their overall appeal.
Our company has developed an innovative approach to texture control by carefully analyzing the internal structure of food. This breakthrough enables us to regulate starch swelling, providing precise control over the final texture of processed food. With our technology, we can create the perfect crispness and crunch for a wide range of applications.
For a slightly firmer crunch: TOUGHTEX (Crispy)
For a lighter, airy crispness: LIGHTEX (Crunchy)
We provide customized solutions for tempura, take-out fried dishes, pies, cookies, and more.
Contact us without hesitation to create your tailor-made texture designs.
Product features, specifications
・Suppress the swelling of starch particles to achieve a non-sticky texture that crumbles in the mouth
・For pies: Prevent moisture absorption even in hot and humid conditions, ensuring a freshly crispy texture
・For cookies: Reduce moisture absorption to preserve a melt-in-your-mouth texture and crispness
・Create micro-air pockets within the cookie, enhancing moisture resistance and contributing to a crispy texture
・For fried foods: Inhibit moisture migration from food ingredients, reduce moisture absorption, and maintain a freshly fried texture
・Halal-certified product(LIGHTEX only)