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Food additive and food materials for Halal food
Halal cerfified products
We manufacture at our ISO 22000–certified facilities in Japan and are expanding our range of Halal-certified products for the fast-growing Muslim food market to help customers expand globally.Since the late 1980s, we have supplied products from Thailand to East and Southeast Asia. We support international growth with proposals tailored to each country’s regulations, culture, and taste preferences.We offer food additives—including shelf-life extenders, quality improvers, and thickeners—for a wide range of processed foods, such as prepared foods, rice products, noodles, bread, and confectionery.
Examples include a rice-quality improver added during cooking to help keep frozen sushi rice and frozen seasoned rice from becoming hard or dry, and a thickener (modified xanthan gum) that keeps a high viscosity with less stringiness. We recommend the best formulation for each country and product to ensure great taste and safety while reducing food loss.
Product features, specifications
Shelf life improvers
- TOP KEEP SUD
- Excellent antimicrobial resistance to heat-resistant bacteria
- Not containing sodium acetate to prevent taste impact on sweet fillings and other products (Glycine based)
- DELI 10 TH
- Reduced acidity and sour odor through a proprietary processing
- Product by original DELI-BLEND method
- (sodium acetate and glycine based)
- KSTOP TH
- Improve the shelf life of fried food, bread, confectionery without affecting their appearances because not containing glycine
- (sodium acetate based)
Food quality improvers
- PROFECT PEPS
- Improve dough binding, giving noodle firmness and viscoelasticity
- Ideal for realizing a firm texture and improving noodle production
- PROFECT YN
- Achieve high extensibility and shrinkage resistance to flour dough
- Effective in improving workability and reducing production loss
- Suitable for preventing wrinkles and shrinkage of bread after baking
- ZEPPIN FROZEN FB1 (HL)
- For bread, suitable quality is achieved by preventing damage to dough caused by long term frozen storage
- Show volume increasing effect
- ZEPPIN FROZEN R
- Superior in inhibiting aging of processed rice and rice cakes
- Effective in preventing the texture of rice from becoming hard due to prolonged frozen storage
- FOODON T
- For processed meat and seafood products
- Improve water retention in meat and contribute improved yield rate after heating
- Improve soft and juicy texture
- ROOKIE GUM RISE (HL)
- Specially processed xanthan gum
- High viscosity even at low concentration
- Features low spinnability, high emulsification stablity