Shelf life improvers are essential in processed foods, helping prevent short-term spoilage and degradation. Commonly used in items such as deli foods and salads, these improvers possess antimicrobial effects that, while less potent than traditional food preservatives. However, increasing their addition amount for sufficient effect can compromise the original flavors of the processed foods.
Introduced in 1997, our shelf life improvers have been long-selling products. They successfully balance the use of organic acids and their formulations to extend shelf life while minimizing flavor impact. These improvers are versatile, suitable for a wide variety of processed foods including meat dishes, Chinese cuisine, stews, fried foods, omelets, and bento boxes.