알림NEWS

2025.09.24식품무기재료전시회정보

Food Long Life (LL) Japan 2025에 출전합니다

2025년 10월 15일(수)~17일(금)에 도쿄 빅사이트(Tokyo Big sight) 서 개최되는 Food Long Life (LL) Japan 2025 에 출전합니다.
사원 일동 모두 여러분의 방문을 진심으로 기다리고 있겠습니다.

hi_japan_2025_okuno_booth_en

일시

2025년 10월 15일(수)~17일(금)

개최 장소

도쿄 빅사이트(Tokyo Big Sight), 서1홀, 1-231

내용

For rice, sauce,filling Freshly-cooked quality, high production efficiency

  • Freshly-cooked delicuiousness,high production efficiency "Quality improver for rice"
  • Unique characteristics including short stringiness, high viscosity, and excellent emulsion stability "Modified xantan-gum"

For noodle, bread, confectionery Provide high class delixiousuness and production efficiency

  • Efficient noodle production and excellent binding properties "Quality improver for noodle"
  • Rich volume, high stability, loss reduction "Quality improver for confectionery"

Okuno's solutions to extend shelf life

  • Specialized antimicrobial technology against spoilage bacteria "Antimicrobial/shelf life improver for chilled pouch foods"
  • Extend shelf life without sacrificing taste "Polylysine-based antimicrobial agent"

Okuno's support for your global expansion

  • Help you solve challenges in exporting food products
  • Support for developing halal-compliant products "Halal-certified products"

Coating solution

  • Fluorine-free coating solution specifically designed for food processing equipment and utensils

Exhibitor Presentations

  • 10/15(wed.)　15:00～15:20 [Seminar room PD]
    "Protecting Safety and Deliciousness - The Key is Selecting the Right Antimicrobial Agent"
  • 10/16(Thu.)　14:30～14:50 [Seminar room PE]
    "Delivering Japanese Food to the World - Supporting Export Foods with OKUNO’s Technology"
  • 10/17(Fri.)　14:30～14:50 [Seminar room PD]
    "Freshly Cooked Quality × Efficient Production Solving Rice Issues with “TOP N FIT iCE”"
URL
https://www.figlobal.com/japan/en/home.html

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