2025.10.21식품무기재료전시회정보

Food Long Life(LL) JAPAN 2025 에 출전했습니다.

2025년 10월 15일(수) 부터 17일(금)까지 개최된 "Food Long Life(LL) Japan 2025 " 에서 당사 부스를 방문 해주셔서 대단히 감사합니다.
자세한 사항은 홈페이지를 통해서 문의 부탁드립니다.

내용

For rice, sauce,filling Freshly-cooked quality, high production efficiency

• Freshly-cooked deliciousness, high production efficiency "Quality improver for rice"
• Unique characteristics including short stringiness, high viscosity, and excellent emulsion stability "Modified xanthan-gum"

For noodle, bread, confectionery Provide high class deliciousness and production efficiency

• Efficient noodle production and excellent binding properties "Quality improver for noodle"
• Rich volume, high stability, loss reduction "Quality improver for confectionery"

Okuno's solutions to extend shelf life

• Specialized antimicrobial technology against spoilage bacteria "Antimicrobial/shelf life improver for chilled pouch foods"
• Extend shelf life without sacrificing taste "Polylysine-based antimicrobial agent"

Okuno's support for your global expansion

• Help you solve challenges in exporting food products
• Support for developing halal-compliant products "Halal-certified products"

Coating solution

• Fluorine-free coating solution specifically designed for food processing equipment and utensils