We have succeeded the production of baking powder first in Japan.
Our policy is "For your tasty life with our rich & safer products", and have developed food products and technology to increase the pleasure of eating.
As dietary lifestyles are changing into more various ways, further convenience and deliciousness becomes necessary in food. OKUNO is committed to helping the product developments for our valued customers with innovative ideas and technology.
Nowadays, food safety is top priority. We support the product developments for our valued customers by proposing a lot of control methods against microorganisms such as food spoilage bacteria.
Started manufacturing and sales of cooking noodle loosening improver (PARALLEL KIWAMI)
Succeeded to develop new shelf life improvers by DELI SEKKA method (the manufacturing method to make shelf life improvers that can improve food tastes and flavors)
Started the new shelf life improvers as TOP KEEP DELI SEKKA series
The fifth factory acquired Food Additives GMP (Japan) certification from Japan Food Additives Association
Started manufacturing and sales of seasoned vinegar that can improve shelf life and flavors as TOP N FIT VP
Start of production and sales of TOP BISTRO FROZEN series as a quality enhancer for frozen food
Start of production and sales of TOP N FIT PLUS series, seasoning vinegars that improve shelf life and flavor through proprietary fermentation technology
Do you think that shelf life improvers will change food flavors, appearances or smells?
Our products has the advantage of maintaining the original tastes and flavors, not decreasing the deliciousness of food.
Additionally, we have developed unique modifying technology on wheat protein as PROFECT series. OKUNO has a wide product range about food quality improvers by the combination of wheat protein with various food materials such as polysaccharides, fats, oil, reducing sugar.
Our quality improvers contribute to keeping food colors, reducing out-of-specification and irregular food product, and increase workability.
It is said that three factors, food-side (like food taste, aroma, texture), human-side (like hungry feeling, emotions, eating habits) and environmental-side factors (like weather, culture), will affect the deliciousness of food.
OKUNO verifies the influences of food compositions and structures on food textures, colors and shapes to increase the deliciousness. For further information to obtain innovative ideas and technical information, please contact us from web inquiry form.